We’ve been enjoying some nice cloudy weather here lately and it’s put me in the mood for some yummy, warm soup! To kick off #crocktober I made this super fast and easy Crock Pot Beer Cheese Soup. When I say easy, I mean…EASY!! Open up a few cans, stir in some cheese and let it cook for a few hours. Seriously, that’s it! The hardest part is waiting for it to cook! Of course, you can cook it on the stove and get it done extra fast but I love not having to do extra work and being able to multi-task with other life stuff while dinner is cooking!
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Interestingly enough I’m not a huge fan of beer. As in I don’t drink it. Ever! But for some reason I’ve always loved beer cheese soup! The best I ever had was at a restaurant in Lincoln, NE called Lazlo’s Brewery & Grill. Unfortunately, I don’t get home to Nebraska as often as I’d like so I had to come up with my own version that was quick and easy. This is a very basic recipe with minimal ingredients and even fewer steps. It’s perfect for a lazy cook like me! Garnish with some croutons and/or bacon bits or throw in some shredded chicken to make it more filling. You can also serve it in a bread bowl and use the bread to soak up all the cheesy goodness! If you’re looking for a quick and comforting soup you’ve got to give this Easy Crock Pot Beer Cheese Soup a try!
Ingredients
- 2 10 3/4 oz cans cream of chicken soup
- 1 c chicken broth
- 1 c beer
- 1 8oz package shredded mild cheddar cheese
- 1 8oz package shredded sharp cheddar cheese
- 1 tsp Worcestershire sauce
- 1/4 tsp paprika
- bacon bits for garnish, optional
- croutons for garnish, optional
Instructions
- Add all ingredients in crock pot, stir to combine
- Cover and cook on low for 3-4 hours
- Stir every hour to combine cheese. Watch so it doesn't scorch along sides of crock pot.
- Garnish with croutons and/or bacon bits if desired.
What are your favorite soups to cook in the crock pot? Please let us know in the comments below!
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This soup looks and sounds delicious! Perfect for this cool, fall weather we’re enjoying here in Central Arkansas!
Hope you enjoy the soup and your fall weather 🙂 Thanks for stopping by!
It is a cold rainy day here at the cottage and this is a perfect bowl of comfort, it looks fabulous! Thanks so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
Thank you, Miz Helen! We always enjoy sharing at Full Plate Thursday!
Yikes – I’m so far behind! But I wanted to make sure I thanked you for sharing at our What’s for Dinner party! Hope you bring more deliciousness this Sunday! Have a great weekend.
Thanks for stopping by, Helen! We’ll be at your What’s for Dinner party again this week!
This looks so good!
Thank you! I appreciate you checking out the recipe!
This looks easy and delicious!! I love any recipe where all I have to do is throw everything into a crockpot. We put popcorn into our beer cheese soup as a garnish!! Something to try next time!!
Popcorn?!? I love that idea and my girls will love it, too! Thanks for the suggestion and thanks for checking out our post!