A few years ago I hosted a baby shower brunch for Sheri and created these tasty Orange Banana Pineapple Slushies. They were a hit and I’ve been making them ever since. These refreshing slushies have just 3 ingredients and are a cinch to make. You can easily make them the day before so they are ready to serve when you need them. They’re perfect for breakfast or brunch but my niece’s love them as a yummy summer snack. Give them a try when you want an ice cold fruity treat. You can also add champagne or vodka if you want to kick them up a notch.
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Directions
Scoop 1 tablespoon of crushed pineapple into the bottom of eight 9oz cups
Slice a 1/4 of banana into each cup
Fill each cup with 1/2 cup of orange juice and stir.
Place the filled cups onto a cookie sheet and put them in the freezer. Using a fork stir/scrape each cup every 30 minutes for about 2-3 hours until they are completely frozen. Before serving, take them out of the freezer and let sit on the counter for 20-30 minutes then scrape with a fork one last time. If you want to use champagne or vodka, pour it over right before serving.
Ingredients
- 8 oz can of crushed pineapple, do not drain
- 2 bananas
- 4 cups orange juice
Instructions
- Spoon 1 tablespoon of crushed pineapple into the bottom of eight 9 oz cups
- Slice a 1/4 of banana into each cup
- Pour 1/2 cup of orange juice into each cup and stir
- Place the filled cups onto a cookie sheet and put them in the freezer
- Using a fork stir/scrape each cup every 30 minutes for about 2-3 hours until they are completely frozen
- When ready to serve get them out of the freezer for 20-30 minutes and then scrape with a fork one last time
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This reminds me of a slush that my mother use to make. I liked it then and it sounds delicious now. Thank you for sharing at Tasty Tuesdays.
Thanks for stopping by! We appreciate you hosting each week!
Your slushies look delicious, a great treat! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great weekend and come back soon!
Miz Helen